This week we’re talking about the making of a documentary that has been consuming all of Johnny’s brain space lately, especially since it’s about a dear friend who passed away. We get into the doc-making process and give some behind the scenes insight into the feature length film that Carly thinks will win awards one day. Carly also shares her latest keto dessert discovery, and together we realize what no one ever talks about when discussing the possibility of life on other planets.
Deets on stuff we talked about in the podcast:
Carly’s Easy Keto Coconut Cream Dessert
1 can coconut milk, refrigerated at least overnight
1-2tsp sugar-free sweetener, or more to taste (we used Krisda Monk Fruit sweetener)
Handful of frozen blueberries
Handful of fresh strawberries
Scoop out the thickened coconut cream from the can, leaving the thinner, more watery liquid behind for use in a smoothie or something later. Beat the cream on high for three minutes or until thickened, adding the sweetener as you go. Divide the whipped coconut cream into two bowls and give each dish a healthy portion of berries on top. Eat right away or refrigerate until you’re ready to devour. Enjoy!
The podcast with the astronomer Johnny talked about